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About Monstera deliciosa

Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama

Taxonomy
Scientific name Monstera deliciosa
Genus Monstera
Family Araceae
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Monstera deliciosa Water Needs
Average

Generally, Monstera deliciosa needs to be watering once every 2 days in 0.5 cups.

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Stories

Various stories of people who challenge to keep Monstera deliciosa, see interesting experiences from others, and get the benefits.

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